Indian Food of Chickpea with Dark Cabbage , Tomatoes and Spices called Palak Chole

Ingredients:

*1 small branch of dark cabbage

*Half broccoli to make the puree thicker 

*4 medium well chopped tomatoes

*1 table spoon of grated ginger 

*2 medium garlic cloves well chopped

*Half onion well chopped

*Half tea spoon of coriander

*Half tea spoon of massala 

*1 soup spoon of lemon juice

*2 bay leaves

*2 cinammon sticks 

*8 cloves

*1 soup spoon of fenugreek

*Olive oil

*Salt

*1 tea spoon of hot paprika 

*1 and 1/2 cup of chickpeas 

Way of To Do:

*In the previous day, put in water the chickpeas and put in refrigerator .

*In the next day , wash the chickpeas in a sieve to wash them and take out the foam which makes abdominal gases 

*Cook the chickpeas with a bit of water in the pressure pan for 12 minutes. When it gets cooked, let the pan get cool and take out the chickpeas, sieving them trought a colander. Reserve them. 

*Boil in a pan with water the cabbage leaves with broccoli and water enough to cover them

 *When it is ready , let it cool , and after, blend trought a mixer with a bit of water to turn into a paste

*Add in a pan the olive oil,with garlic ,ginger , onion and salt and mix

*Add the lemon juice

*Put clove and cinammon and mix

*Add the bay leaves

*Put the tomatoes with a bit of water enough to cover them and lid the pan until turn them into a paste 

*So,put the fennel

*Add coriander and massala

*So, pour the chickpeas and mix

*Turn off the oven , add hot paprika and mix 

*Pour in a beatiful bowl and serve.Your palak chole is ready. Enjoy !!