Sri Lankan Cabbage with Coconut and Spices called Gova Curry

 

Ingredients :

*1/4 of green cabbage cut in thin slices

*1/4 of purple cabbage cut in thin slices

*1 table spoon of grated gimger

*2 garlic cloves well chopped 

*Hlaf medium onion well chopped

*Salt as your wish

*1 tea spoon of turmeric

*1 tea spoon of curry powder

*1 soup spoon of fenugreek

*1 soup spoon of mustard seeds

*Coconut oil

*Coconut milk 

Way of To Do:

*Put in a big pan the coconut oil with onion , garlic , ginger and cook until the onion and garlic get transparent

*So, add the mustard seeds and mix until it begins to jump

*Put the turmeric , curry , fenugreek and mix to be incorporated in the spices base

*Add the half of the cabbage you cut and mix . You should do that , to the cbbage not get too much cooked , losing its crunchiness and the purple cabbage lose its intense and beautiful colour . Mix the cabbage to incorporate it in the spices. Anyway , mix briefly , just to incorporate the cabbage in the spices .

*Add the cococnut milk in an amount enough to involve the cababge , but without to make a soap! So, turn off the oven .

*Pour the another half of the cabbage and mix.

*Put your cabbage in a beautiful bowl and serve. Your gova curry is ready. Enjoy !!