Sri Lankan Cabbage of Spices with Lemon Juice called Cabbage Varai

 

 

Ingredients:

*1/4 of green cabbage shredded in thin stripes

*1/4 of purple cabbage shredded in thin stripes

*1 table spoon of grated ginger

*1 tea spoon of powder/seeds of mustard

*Hlaf tea spoon of cumin

*Half tea spoon of curry

*1 and half tea spoon of hot paprika

*Juice of half lemon

*Salt as your wish 

*Coconut oil

*Half onion well chopped

*2 medium garlic cloves

*Grated coconut as your wish

Way of To Do:

*Pút in a pan the coconut oil , garlic, onion , ginger and mix to cook , until the onion gets transparent and the garlic , in golden colour

*Add the cumin , curry and mustard. Mix them to be incorporated into the previous spices

*Add the cabbage and mix quickly to make it incorporate the spices 

* Turn off the oven fglame. Add lemon juice and hot paprika

*Add , finnally , the grated coconut and mix biefly 

*-Put the cabbage in a beautiful bowl you like and serve. Your cabbage varai is ready. Enjoy!!