Arabic Food of Smooked Eggplant Called Babaganoush

 

 Ingredients:

*1 eggplant 

* Tahini (see the recipe in the link of this own blog https://stunningindia1.blogspot.com/2024/12/homemade-arabic-food-of-sesame-cream.html?m=1)

*Garlic

*Onion 

*Salt

*Lemon

*Oil

Way of To Do:

*Put the eggplant directly in the flame if the oven,to smoke it,until it becomes wrinkled

*Open the eggplant and take out the pulp.Let it cool.

*Put in a pan the oil,garlic,onion and salt and cook it

*Put the eggplant and mix ,to incorporate the seasoning 

*Take out from the pan and put the tahine in a bowl 

*Put the lemon to finish 

Your babaganoush is ready !