Indian Food of Smooked Eggplant with Spices,called Bhaingan Barta

Ingredients 

*1 medium eggplant 

*1 chopped tomato 

*1 teaspoon of chopped ginger 

*1 soup spoon of chopped green pepper 

*1 pinch of curry

*Oil

*Salt

*Onion

*Garlic

Spices :

*1 pinch of powder coriander 

*1 pinch of hot paprika 

*1 pinch of garam masala 

*1 pinch of  cumin

*1 pinch of powder black chilli

*1 teaspoon of turmeric 

Way of To Do 

1)Put the eggplant directly in the flame of oven until get baked and a little wrinkled

2)Let it cool. Then, remove the pulp and set aside.

3)In a pan,pot the oil,salt, onion and garlic

4)Put ginger and curry 

5)Put pepper and tomato.Put a bit of water,if necessary 

6)Put the spices : coriander,garam massala,

paprika,cumin.Mix until it lose size

7)Put the eggplant ,and add the black chilli as your wish 

8)Put the turmeric and mix 

Your Bhaingan Barta is ready !!

Recipe adapted and translated from the site "Portal Védico"(Vedic Portal)