Ingredients
*Half pack of thin spaguetti
*2 medium grated carrots
*2 medium cloves of garlic
*Half chopped onion
*I table spoon of grated ginger
*300 g of bean sprout
*1 tea spoon of sesame oil
*1 cup of light colour soy protein
*2 tea spoon of hot paprika
*Soy sauce as your wish
*1 table spoon of corn starch
*Water in a amount enought to make a sauce
*Vegetable oil
Way of To Do:
*Boil the soy protein in as amount of water enought to cover it
*Put the corn starch in half cup of water, mix to dissolve the corn starch and reserve .
*Put the soy into a voil , pour cold water into the bag to not burn your hands and squeeze It. So , reserve the doy .
*Boil water in a high cauldron in an about enought to cover the spaguetti and put one soup spoon of salt
*After the water boil strongly , put the spaguetti, mixing to not stick
*After begin to boil , check trought a catcher if it for the consistency required : harder or soft in the measure of your wish. After get the wished consistency , drain in a colander , buying cold water to stop the cooking process. Put olive oil the spaguetti to not stick
*Put the bean sprout in a mug , with water enought to cover it . Turn on the oven and let it boil . When it begins to boil , turn off and dry in a colander . Reserve it.
*Put vegetable oil in a pan , add onion, and mix.
*Put garlic, ginger and mix to saborize
*Add the soy protein and mix to saborize
*Put the carrots
*Add water and soy sauce . Turn on the oven and add corn starch bit by bit , mixing to not thicken too much
*Turn off the oven. Put the sesame oil , the hot paprika and mix .
*Put is a beautiful vessels you like and serve . Your Thai spaguetti is ready !
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