Indian Cream of Avocado and Spices, called Chutney

 

 Ingredients:

1)1 avocado kneaded trought a fork

2)Half onion well chopped

3)2 cloves of garlic well chopped

4)1 mature tomato chopped

5)1 pinch of curry

6)1 tea spoon of cardamom seeds

7)Vegetable oil

8)1 soup spoon of lemon juice

9)Salt as your wish

10)1 tea spoon of hot paprika 

11)1 thread of olive oil

Way of To Do:

1)Put in a pan the vegetable oil , onion and salt , cooking to gild the onion

2)Add the tomatoes and put a bit of water to reduced them in size and turn them into a paste

3)Add the tomato and put a bit of water , just the enough to cover them and lid the pan , to turn them into a paste

4)After get a paste , add the curry, cardamom  and mix .

5)Turn off the oven 

6)Pour the the avocado and add the lemon juice

7)Put a olive oil thread and mix

8)Pour it in a beautiful vessel you like and serve. Your avocado chutney is ready !