*2/8 of Green and purple cabbage cut in think stripes
*Four medium radishes cut in thin slices
*4 medium tomatoes well chopped
*1 table spoon of grated ginger
*Half onion well chopped
*2 garlic cloves well chopped
*Salt as your wish
*Chimichurri spice as your wish
*1/2 tea spoon of hot paprika
*Vegetable oil
*5 soup spoons of toasted sesame
*1 sachet of tomato sauce
Way of To Do:
*Put in a big pan the vegetable oil, salt , onion, garlic and ginger gild them
*Add the tomato ,cover them with a bit of water , lid the pan to dry the water and turn them into a paste.
*When it became a paste , add the tomato sauce from the sachet and pour the cabbage, mixing it to be incorporated in the sauce. Turn off the oven .
*Add the chimichurri and the sesame .
*So, add the radish
*Put the hot paprika and mix.
*Put in a beautiful bowl and serve. Your Kimchi is ready. Enjoy !!
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