Malaysian Food of Cabbage and Spices called Kobis Goreng

 

 

Ingredients:

*2/8 of  green and purple cabbage head cut in thin stripes

*Half chopped onion

*2 cloves of chopped garlic

*1/2  curry tea spoon 

*1 tea spoon of mustard seed /powder

*1 full tea spoon of turmeric

*1 table spoon of grated ginger

*Vegetable oil

*Salt as your wish

*Hot paprika as your wish

Way of to Do:

*Put in a big pan with oil the onion, garlic , ginger , salt and mix to flavour. Is important that the pan be big, to mix well and freely the igredients and not spend too much time to mix them, making them too much soft ; the cabbage shuld be crunchy!

*Add curry , mustard and turmeric

*Add the cabbage and mix with all to incorporate the spices

*Put , finally , the  hot paprika and mix , again

*Transfer all to a beautiful bowl you like and serve

*Your Kobis Goreng is ready. Enjoy !!

Inspired from the site : https://aishahcooks.wordpress.com/2019/09/18/kobis-goreng-stir-fried-cabbage/#:~:text=Kobis%20goreng%20translates%20to%20stir,as%20roti%2C%20c