Indian Stew of Red Pumpkin , Chickpeas, Coconut Milk and Spices called Dhal of Pumpkin

 

 

    Ingredients:

    *1/4 of red pumpkin cut in medium cubes

    *2 cups of chickpeas

    *6 soup spoons of cocnut milk

    *Salt

    * 2 well chopped garlic cloves

    *Half onion well chopped

    *Vegetable oil

    *1 tea spoon of turmeric

    * Half tea spoon of garam massala

    *Half tea spoon of coriander

    *Half tea spoon of cumin

    *1 table spoon of grated ginger

    *2 cinnamon sticks

    *1 tea spoon of mustard powder/seeds

    *8 cloves

   * 1 and half tea spoon of hot paprika

 Way of To Do:

*Put the pumkin to boil in water. When it begins to bubble , turn off the oven and dran it in a metallic colander and let them be cooled

*Put the chickpeas in a pressure pan with water in an amount enought to cover them .  When the pan begins to whistle , let it for 10 minutes in the stopwatch . After this time pássed , turn off the oven and put the pan in the sink and opwn thge faucet to cold the pan and stop the cooking process. .When the pan is cold , you can open the pan.

*Blend in a blender the pumkin cubes with water in aan amount enought to get a puree texture. Resrve the puree in a bowl.

*Put in  a big pan  the oil , onion , salt , ginger and mustyard powder/seeds to male the spice base . Mix them to gild the spices

*Add turmeric , cumin , coriander, massala , clove and cinnamon and mix to make them be incorporated to the previous spices

*Add the pumpkin puree n the pan and mix

*Pour the coconut milk and mix again

*Add the chickpeas and mix to incorporate them to the spices

*Turn off the oven and add the hot pparika.

*Serve in a beautiful bowl. Your pumpkin dahl is ready. Enjoy !!