Indian Food of Red Pumpkin and Spices with Grated Coconut called Cheynempet Pusnika

 Ingredients:

*2/4 of red pumpkin cut in cubes 

*Half onion well chopped 

*2 garlic cloves well chopped 

*Salt as your wish 

*1 table spoon of grated ginger

*1 tea spoon of turmeric 

*Half tea spoon of coriander 

*2 tea spoons of fenugreek

*Coconut oil to cook the spices

*Grated and dried coconut 

Way of To Do: 

*Cut the pumpkin in medium slices and peel with a vegetables peeler 

*Cut the slices in medium cubes

*Put them in a cauldron with  water in an amount enough to cover them and turn them oven to boil them . When the water begin to boil , turn off 

*Drain the water from the pumpkin using a colander and reserve it.

*Add in a medium pan the coconut oil, garlic , ginger , salt  and mix to gild them 

*Add turmeric , fenugreek and coriander . Mix them again 

*Add the pumpkin cubesand mix to make them  incorporate the spices 

*Turn off the oven and add the grated coconut 

*Put in a beautiful bowl and serve. Your cheynempet pusnika is ready. Enjoy !!