Indian Food of Dark Cabbage, Potato and Spices called Aloo Palak

 Ingredients:

*1 branch of dark cabbage cut in thin stripes

*1 broccoli well chopped 

*4 potatoes cute in medium cubes 

*Half onion well chopped 

*2 medium garlics well chopped

*Salt

*Vegetable oil 

*1 soup spoon of fenugreek 

*2 tea spoon of turmeric 

*Half tea spoon of cumin

*Half tea spoon of coriander

*Half tea spoon of massala 

*1 tea spoon of hot paprika 

Way of To Do:

*Boil the broccoli with dark cabbage in water enough to cover them 

*After boiled, drain the water trought a colander 

*Put a bit of water in a vessel and turn it into a paste with the help of a mixer . Reserve the green paste.

*Boil the potatoes to cook them. Drain the water trought a colander and reserve it

*Put in a pan the oil , garlic , onion , salt and mix to gild them 

*Add cumin ,coriander , massala , fenugreek and  turmeric and mix to incorporate the flavours

*Add the potato cubes to be incorporated in the spices and get their yellow colour

*So, pour the green cream in the pan and mix to incorporate the spices. 

*Turn off the flame and add hot paprika.

*Put in a beatiful bowl you like and serve . Your aloo palak is ready. Enjoy !!