I made the baked version in air frier to make it healthier.
Ingredients:
*150 g of wheat flour
*2 /4 of green and purple cabbage respectively
*2 grated carrots
*Vegetable oil
*1 tea spoon of salt
*Water enough to make a homogenous dough
*Half bioloigical yeast
*1 table spoon of grated ginger
*Half tea spoon of cumin
*Half tea spoon of coriander
*Half tea spoon of masala
*Half tea spoon of curry
*Half onion well chopped
*2 garlic cloves well chopped
Way of To Do:
*Put in a bowl the flour with water and mix, kneading until it be turned into a homogenous dough
*Add the oil and salt and mix again, kneading it to mix
*Put the yeast and knead softly , to not kill the fungus
*Put the dough in a bowl and cover with a fabric to let it rest for half hour and grow the dough and make it soft and flexible
*While it, make the fulfillment of the samosa , putting the garlic , ginger and onion in a pan with salt and oil , gilding them
*Add the curry, cumin , coriander, masala and mix
*So, pour the cabbages with carrot and mix to be incorporated in the spices and mix .
*Take out the dough from the bowl and roll the dough in the table, making an lenghtened roll .
*Cut the roll in equal pieces and make a circle trought a wooden roll with each of them
*Make a cone with each of them, putting the fulfillment into and closing them, putting the border of the base over it to close the samosa
*Spread oil over them and put in air frier during 14 minutes , under 180°
*After 7 miutes,turn them upside down to bake in the other side
*After completed the time , take them out and Pit in a beatiful plate you like. Your band Ghobi samosa is ready. Enjoy !!
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