Vegetarian Smooked Mortadella of Chickpea

 

Ingredients:

*Half tea cup of chickpea

*Half tea cup of water

*Half tea cup of beetroot juice

*1/4  of beetroot pieces

*1/4 of carrot pieces

*1 voil bag (voil is a fabric used to mare curtains)

*Salt as your wish

*Smooked paprika as your wish

*Chimichurri spice (chimichurri is a spice of dry onion , garlic, herbs ). if you don't have it in your city , you can put just chopped garlic and onion in very small pieces)

*One blender

*1 silicone brush

*Olive oil

*1 cylindrical plastic vessel

*Knap to dry the excess of oil in the vessel

*1 sieve

*1 meter measuring half tea cup

*1 meter measuring 1 tea cup

*1 cauldron

Way of To Do:

*Put the chickpea in water and wash it in a sieve 

*Take out the beetroot peel with the grater blade

*Cut the beetroot by half in vertical line, and the half of this , again,by half

*Cut this half in pieces 

*Cut the carrot in pieces , like you did with the beetroot and blend both in the blender with a bit more than half cup to not get too thick

*Drain the liquid in the voil bag to separate the juice from the fibers. Reserve the juice

*Blend the chickpea togheter with the juice you made to get a stronger colour

*Add salt and paprika , 

*Put the liquid in a medium cauldron and mix until begin to apppear the bottom of it. If you tyhink that it got too thick , you can test the thickness you like, testing it it will get hard after put in the refrigerator

*Grease the cilindrical vessel with olive oil trought the silicone brush

*Dry the excess of oil trought the knap,if necessary

*Put the salt and the smooked paprika in the 

*Put it in the cylindrical vessel,layer by layer ,to not lack spaces between a layer and the following,making holes

*Put the vessel in a refrigerator,to make it get hard and firm

*After hard anf firm,take out from the refrigerator and turn the vessel upside down in a plate, giving light beats in the bottom,to take it out

*Cut a piece of the mortadella to serve

*Your mortadella is ready !!