South Korean of Raw Light Cabbage with Carrot and Spices

 

 Ingredients:

*1/4 light green cabbage cut in thin stripes

*1/4 half purple cabbage 

*1 tea spoon of chopped ginger

*2 medium grated carrots 

*1 tea spoon of hot paprika

*Toasted black and white sesame seeeds

*1 dessert spoon of sesame oil

*2 medium cloves of garlic well chopped 

*Soy sauce 

*Half well chopped onion

Way of To Do: 

*Mix the cabbage with carrot in a bowl

*Add the sesame seeds

*Add the ginger

*Add the hot paprika

*Add the sesame oil

*Add the garlic with onion 

*Add,finally,the soy sauce,until cover all the mixed ingredients

*Put all in a beautiful bowl you like and serve.Your South Korean salad is ready!