Sri Lankan Curry of Chickpeas , Coconut Milk and Spices

 

Ingredients:

* 1 tea cup of chickpea

*1 big chopped toamto

*Half onion chopped

*2 chopped garlic cloves

*1 tea spoon of garted ginger

*1 tea spoon of powder/seeds of mustard

*1 tea spoon of turmeric

*1 tea cup of coconut milk

*1 pinch of curry

*1 tea spoon of hot paprika

*Vegetable oil

Way of To Do:

*Let the chickpea in water on refrigerator and wash in a sieve on the next day

*Warm vegetable oil in a pan with garlic,salt, onion and mustard and mix to savor

*Put the tomato with a bit of water,to make it reduce in size and be turned into a paste and lid the pan to speed up the process and not make the food lose the smell

*Add the curry powder and turmeric 

*Add ,so,the chickpea

*Add the coconut milk 

*Put, finally, the hot paprika and mix

*Put it in a beautiful bowl to serve.Your chickpea is ready to eat!

Inspired in the recipe from the site:

https://www.peckishme.com/srilankan-chickpea-curry/