Malaysian Food Of White Cabbage and Spices , called Kobis Goreng

 

 Ingredients:

*2/4of  white and purple cabbage head cut in thin stripes

*Half chopped onion

*2 cloves of chopped garlic

*1 quarter of curry tea spoon 

*1 tea spoon of mustard seed /powder

*1 full tea spoon of turmeric

*1 table spoon of grated ginger

*Vegetable oil

*Salt as your wish

*Hot paprika as your wish

Way of to Do:

*Put in the pan with oil the onion, garlic , mustard and salt and mix to flavor

*Add curry ,and ginger 

*Add the cabbage and mix with all to incorporate the spices

*Put , finally , the turmeric and hot paprika and mix , again

*Transfer all to a beautiful bowl you like and serve

*Your Malaysuan food is ready !

Inspired from the site : https://aishahcooks.wordpress.com/2019/09/18/kobis-goreng-stir-fried-cabbage/#:~:text=Kobis%20goreng%20translates%20to%20stir,as%20roti%2C%20curries%20and%20biryani.